Manta has long been closely linked to the rhythms of the sea. The city boasts the largest seaport in Ecuador and a bustling fish market brimming with sea bass, tuna and countless other delicacies. Local Manabita fare is a celebrated gastronomic tradition and considered by Ecuadorians to be one of their country’s finest cuisines. Founded as a pre-Columbian trading post known as Jocay, the city is also recognized for its heritage with craft exhibits. But the craft scene really thrives in nearby Montecristi, renowned for its intricate wickerwork and original Panama hats.