With its distinct flavors and traditions, Bali’s food culture stands apart from that of the rest of Indonesia. Indigenous ingredients, recipes and techniques blend with influences from the island’s Chinese and Indian heritages to create dishes found nowhere else. For many, a daily ritual may involve shopping for ginger, turmeric and kaffir lime in spice markets or for fruits, vegetables and meats in a pasar pagi. Traditional warungs, tiny family-owned food stands, often specialize in a particular dish, such as babi guling (suckling pig) or bebek betutu (crispy duck).
Shore Excursions
Shore excursions vary by each itinerary and are subject to change.