Jakarta is an enormous mélange of cultures imported from Indonesia’s 6,000 inhabited islands. Whether strolling the capital’s outdoor markets or dining at a high-end restaurant, the city’s menus reveal a cornucopia of cuisines that reflect the varied traditions of today’s Jakartans. The local Betawi food is the culmination of centuries of Malay, Chinese, Javanese and other influences. Gado-gado, salad in peanut sauce, is one popular dish. Countless variations of skewered meats, fried rice and dumplings are also on offer.
Shore Excursions
Shore excursions vary by each itinerary and are subject to change.
Included
Shore excursions vary by itinerary and are subject to change.